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FishPlus+
245, Jalan Burung Garuda,
Taman Bukit Maluri,
52100 Kepong,
Kuala Lumpur, Malaysia.
+6019-998 2030
+60199982030

Japanese Lala

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Japanese Lala Shell Fish & Crab Japanese Lala Shell Fish & Crab Japanese Lala Shell Fish & Crab Japanese Lala Shell Fish & Crab
RM 6.50
500 g
In Stock


Short Neck Clam / Lala Kepah / 花蛤啦啦

500g per Pack / Cleaned
Vacuum Pack
 
Delivery Service within Klang Valley Only
Delivery within 1-2 days upon payment received
Trusted Halal

Sambal LaLa Recipe
 
INGREDIENTS
500g Fresh Lala,cleaned
150g Chilli Paste
2 Shallots, chopped finely
3 Garlic Cloves, chopped finely
1/2 cup Water
Juice of 1 Large Lime
Salt and sugar to taste
 
METHOD
1. Heat up some oil in a pan. Saute the onion and garlic until fragrant.
2. Add chilli paste and water. Bring to a boil and simmer until the oil breaks through, about 15 minutes.
3. Season to taste with salt and sugar and lime juice.
4. Chuck in the clams and cook until all the shells open up, about 15 minutes Stir to mix thoroughly.
5. Serve hot!

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